![]() Evans, Central Veterinary Laboratory, New Haw, Addlestone, Kent KT15 3NB, UK L.J. Enser, Division of Food Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK S.J. Davies, Central Veterinary Laboratory, New Haw, Addlestone, Kent KT15 3NB, UK M. Corry, Division of Food Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK R.H. Church, Food Technology Section, Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey KT22 7RY, UK J.E.L. Buhr, Poultry Processing & Meat Quality Research Unit, United States Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, GA 30604, USA P.N. Hoogenkampįrom meat inspection to consumer protection: a long way to go J.H.G. SmithĬHAPTER 19 The role of processed products in the poultry meat industry R. NuteĬHAPTER 18 Functional properties of muscle proteins in processed poultry products A.B. SamsĬHAPTER 17 Sensory assessment of poultry meat quality G.R. SwatlandĬHAPTER 16 Problems and solutions in deboning poultry meat A. ChurchĬHAPTER 15 On-line assessment of poultry meat quality H.J. CorryĬHAPTER 14 Strategies for extending the shelf-life of poultry meat and products L.F.J. MulderĬHAPTER 13 The decontamination of carcass meat M.H. EvansĬHAPTER 12 Hygiene during transport, slaughter and processing R.W.A.W. III Microbiological quality of poultry meat and meat productsĬHAPTER 11 Salmonella infection in poultry: the production environment C. KnowlesĬHAPTER 10 Effects of stunning and slaughter methods on carcass and meat quality A.B.M. EnserĬHAPTER 9 The influence of ante-mortem handling on poultry meat quality P.D. Moran, JrĬHAPTER 8 Nutritional effects on meat flavour and stability M. II Production and harvesting factors affecting meat qualityĬHAPTER 7 Live production factors influencing yield and quality of poultry meat E.T. MitchellĬHAPTER 4 Biochemical basis of meat texture C.E. MahonĬHAPTER 3 Muscle abnormalities: pathophysiological mechanisms M.A. YangĬHAPTER 2 Muscle abnormalities: morphological aspects M. Typeset by Solidus (Bristol) Limited Printed and bound in the UK at Biddles, Guildford and King’s LynnĬHAPTER 1 Muscle structure, development and growth G. A catalogue record for this book is available from the Library of Congress, Washington DC, USA. A catalogue record for this book is available from the British Library, London, UK. ![]() No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. © CAB International 1999 except Chapter 11 © Crown. Mead Department of Farm Animal and Equine Medicine and Surgery, The Royal Veterinary College, UKĬABI Publishing is a division of CAB International CABI Publishing CAB International Wallingford Oxon OX10 8DE UK Tel: +44 (0)1491 832111 Fax: +44 (0)1491 833508 E-mail: ĬABI Publishing 10 E 40th Street Suite 3203 New York, NY 10016 USA Tel: +1 2 Fax: +1 2 E-mail: Richardson Division of Food Animal Science, University of Bristol, UK and Box 25, Abingdon, Oxfordshire OX14 3UE, England Those still in print may be ordered from: Carfax Publishing Company P.O. *Out of print Volumes 1-24 were not published by CAB International. Factors Affecting Egg Grading* ii Aspects of Poultry Behaviour* Poultry Disease and World Economy Egg Formation and Production Energy Requirements of Poultry* Economic Factors Affecting Egg Production Digestion in the Fowl Growth and Poultry Meat Production Avian Coccidiosis Food Intake Regulation in Poultry Meat Quality in Poultry and Game Birds Avian Immunology Reproductive Biology of Poultry Poultry Genetics and Breeding Nutrient Requirements of Poultry and Nutritional Research* Egg Quality - Cuttent Problems and Recent Advances Recent Advances in Turkey Science Avian Incubation Bone Biology and Skeletal Disorders Poultry Immunology Physiology of the Domestic Fowl* Protein Utilization by Poultry* Environmental Control in Poultry Production* Egg Quality - A Study of the Hen’s Egg* The Fertility and Hatchability of the Hen’s Egg* i. Poultry Science Symposium Series Executive Editor (Volumes 1–18): B.M. Poultry Meat Science Poultry Science Symposium Series Volume Twenty-five
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |